Saturday, Feb. 4 we host the CSC Jimmy Fund Race and Fundraiser.

 

Sunday, Feb. 5 we host a USASA Slopestyle Competition.

Need help? Call us at 978-692-3033.

 

Daily Menu (5:30pm-10:00pm)

Appetizers

  • New England Clam Chowder $6 - Tiki blend of native clams, potatoes and cream served with our oyster crackers.
  • Mussels Diavolo $12 - Succulent farm raised gems simmered in our spicy Diavolo sauce served with a toasted garlic crostini.
  • Native Steamers $12 - An annual favorite, served fresh daily with melted butter and natural broth.
  • Scampied Hot Wings $9 - Fresh bone in chicken wings, marinated in hot sauce, grilled and tossed with a rich garlic butter,served with Saratoga bleu cheese dressing and crisp celery.
  • Jerk Wings $9 - Fresh bone in chicken wings marinated in our Jamaican jerk sauce with Scotch Bonnet peppers, then grilled to a caramelized brown and served with grilled fresh pineapple.
  • Seared Yellow Fin Tuna $12 - Sushi grade tuna, pan seared very rare and served with Japanese seaweed salad, Wasabi and soy sauce.
  • Teriyaki Shrimp and Scallop Skewer $12 - Sweet sea scallops and gulf shrimp skewered and grilled with our Asian marinade, served with grilled pineapple, seaweed salad and ginger sauce.
  • Nachos Grande’ $11 - Crisp corn tortilla chips, baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions, served with guacamole and sour cream

Salads & Cold Sandwiches

  • Tiki Signature Salad $9 - Mesclun greens, fresh strawberries, blueberries, sugar glazed pecans, goat cheese and Our White Zinfandel Vinaigrette.
  • Classic Caesar Salad $8 - Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic Caesar dressing.

Choices to add to your salad

Grilled Thai Salmon add $8;
Grilled Thai Breast of Chicken add $6;
Grilled Tenderloin Tips of Beef add $6;
Grilled Teriyaki Shrimp and Scallop Skewer add $9

  • Roasted Turkey Wrap $9 - Lean roast turkey, crisp lettuce and vine ripe tomatoes, wrapped in fresh flour tortilla. Served with a garlic pickle and choice of pasta salad, potato salad, potato chips or cole slaw

Pizza

  • Island Style $17 - Grilled tropical pineapple and ham, baked with our three cheese blend.
  • Three Cheese Pizza $15 with Pepperoni $17
  • Slices of Pizza, Cheese or Pepperoni only $3.50

From the Grill

  • Tiki Black Angus Burgers Plain grilled $8 - add Monterey Jack, American or Swiss cheese $9
  • Tiki Grilled Marinated Chicken Breast Plain grilled $8 - add Monterey Jack, American or Swiss cheese $9
  • Broiled Portabello Burger $9 - Select large imported mushroom, marinated in balsamic and olive oil, grilled and served withsautéed onions, peppers and melted swiss cheese.Above burgers are served on a Kaiser roll and include a garlic pickle and choice of Pasta salad, Potato salad,Potato chips or Cole Slaw.
  • Charbroiled New York Sirloin Steak Sandwich $14 - An 8-ounce center cut Black Angus Texas beef steak, char-broiled and served open face with crispiceberg lettuce, sliced vine ripe tomatoes and choice of pasta salad or potato salad.
  • Charcoal Broiled Tenderloin Tips of Beef $20 - Marinated in our Bourbon BBQ sauce, then char-broiled and served with crisp iceberg lettuce,sliced vine ripe tomatoes and choice of pasta salad or potato salad.
  • Charbroiled Nantucket Swordfish $23 - Choice center cut skinless steak, broiled and served with garlic butter, chilled grilled baby asparagusand choice of potato or pasta salad.
  • Grilled Fresh Thai Salmon $20 - Fresh cut, Thai marinated fillet, char-broiled, served with chilled grilled asparagusand our Japanese seaweed salad.

Lobster

  • Eastport Lobster Salad $22 - Fresh shucked Maine lobster, lightly dressed with mayonnaise, nestled on butteryBoston lettuce, garnished with chopped egg, tomato and roasted corn.
  • Fresh Maine Lobster Roll $22 - Fresh shucked Maine lobster and a touch of mayonnaise on a butter toasted roll, served withcrisp iceberg lettuce, tomato and choice of potato salad or pasta salad.
  • Boiled Maine Lobster $21 - A single 1-1\4 pound Maine lobster, served with melted butter, corn on the cob and a choice ofpotato salad or pasta salad.
  • New England Clambake $29 - A cup of our clam chowder, a pound of native Ipswich Steamers, a 1-1\4 pound boiled lobster andour Nashoba corn on the cob, served with melted butter and natural clam broth.

Desserts

  • Wild Berry Shortcake $6 - Strawberries, blueberries, raspberries and blackberries, witha homemade buttermilk bisquit and whipped cream.
  • Southern Peach Pie $6 - Fresh Georgia peaches, southern spices in a flaky crust, topped with sugar glazed pecans and vanilla bean ice cream.
  • Nashoba Farms Ice Cream $4 - Vanilla Bean, Double Chocolateor Cookies ‘n Cream.

CONSUMING RAW OR UNDERCOOKED SEAFOOD, EGGS, MEATS OR POULTRY MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*FOOD ALLERGENS; BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THIS ESTABLISHMENT WILL ATTEMPT TO SAFELY ACCOMMODATE THEIR NEEDS