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Daily Menu (5:00pm-10:00pm)

This Tiki Bar menu is available Monday - Saturday
Monday - Wednesday from 5:00 pm - 10:00 pm
Thursday - Saturday from 5:00 pm - 11:00 pm.

Download this menu as a pdf.


New England Clam Chowder $7
Tiki blend of native clams, potatoes and cream served with our oyster crackers.

Native Steamers $13
Indigenous to our shores, an annual favorite, fresh daily, served with melted butter and natural broth.

Antipasti Plate $16
Fresh stuffed cherry pepper, roasted eggplant, roasted zucchini, roasted red peppers, imported Sicilian olives, mozzarella pearls, marinated artichokes, Abruzzi Salami, and grilled Sweet Italian Sausage.

Scampied Hot Wings $9
Fresh bone in chicken wings, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with Saratoga bleu cheese dressing and crisp celery.

Jerk Wings $9
Fresh bone in chicken wings marinated in our Jamaican jerk sauce with Scotch Bonnet peppers, then grilled to a caramelized brown and served with grilled fresh pineapple.

Seared Yellow-Fin Tuna $14
Sushi grade tuna, pan seared very rare and served with Japanese seaweed salad, Wasabi and Soy sauce.

Teriyaki Shrimp Skewer $14
Panamanian shrimp skewered and grilled with our Asian marinade, served with grilled pineapple, seaweed salad and honey ginger sauce.

Nachos Grande’ $14
Crisp corn tortilla chips, baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions, served with guacamole and sour cream.

Sweet Maryland Crab Cakes $13
Our home blend of green onions, green bell peppers, fresh Maryland Crabmeat, various herbs and spices, sauteed in butter, served with black bean and roasted corn salsa.


Tiki Signature Salad $10
Mesclun greens, fresh strawberries, blueberries, sugar glazed pecans, goat cheese and Blush wine vinaigrette.

Classic Caesar Salad $9
Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic Caesar dressing.

Add to your salad, Lobster Salad $14; Grilled Thai Salmon $9; Grilled Marinated Chicken Breast $7; Grilled Tenderloin Tips of Beef $8; Grilled Teriyaki Shrimp Skewer $9; Sauteed Maryland Crab Cakes $10


Our Three Cheese 18" Classic $20

Hand stretched dough, our own sauce, Provolone, MOzzarella, and Parmigiano Reggiano cheeses, baked on the bricks. Individual size $12.

Build your owen: Add: Pepperoni $2, Sweet Italian Sausage $2, Grilled Pineapple and Ham $3, Roasted Eggplant $2, Peppers and Onions $2, Mushrooms $2, BBQ Chicken and Bacon $3, Garlic and Anchovy $2, Arugula, Basil and Goat Cheese $3, Artichokes $3


Fresh Maine Lobster Roll $24
Fresh shucked Maine lobster and a touch of mayonnaise on a butter toasted roll, served with crisp iceberg lettuce, tomato and choice of potato salad or pasta salad.

Boiled Maine Lobster $24
A single 1-1/2 pound Maine lobster, served with melted butter, corn on the cob and a choice of potato salad or pasta salad.

New England Clambake $32
A cup of our clam chowder, a pound of native Ipswich Steamers, a 1-1/2 pound boiled lobster and our Nashoba corn on the cob, served with melted butter and natural clam broth.


Steak 'n Crab $24
Our signature 8 oz Black Angus NY Sirloin Steak with two sauteed Maryland Crabcakes, served with horseradish Russian dressing, grilled zucchini and roasted red peppers.

"Saint Louis" Style Barbeque Ribs $18
"Saint Louis Ribs" are cut from the bottom of the rack, more lean meat. "Baby Backs" are cut from the top, less meat. We smoke them, glaze them and broil them, half rack, served with Cole Slaw and Corn Bread.

Baked Fresh North Atlantic Haddock $22
Very fresh 10 oz cut, baked with our buttery cracker crumb topping and served in a bowl on top of our creamy Clam Chowder with lemon.

Pan Blackened Yellowfin Tuna $23
Choice center cut steak, Cajun spiced and pan blackened med rare, served with chilled grilled asparagus and our Japanese seaweed salad.

Grilled Fresh Thai Salmon $21
Fresh cut, Thai marinated fillet, char-broiled, served with chilled grilled asparagus and our Japanese seaweed salad.

Hummus and Grilled Vegetables $13
Grilled fresh Eggplant, Zucchini, Red Bell Peppers, with chopped red onion, Portabella Mushroom, Fresh Pita bread and Classic Hummus.

Charcoal Broiled Tenderloin Tips of Beef $22
Marinated in our Bourbon BBQ sauce, then char-broiled and served with crisp iceberg lettuce, sliced vine ripe tomatoes and choice of pasta salad or potato salad.

Above specialty items include a garlic pickle and choice of Pasta salad, Potato salad, Potato chips or Cole Slaw.


Black Angus Texas Beef Burgers
Plain grilled $10 add Pepper Jack, American or Swiss cheese $11

Tiki Marinated Chicken Breast
Plain grilled $10, add Pepper Jack, American or Swiss cheese $11

Portabello Burger $10
Select large imported mushroom, marinated in balsamic and olive oil, grilled and served with sautéed onions, peppers and melted swiss cheese.

Charbroiled New York Sirloin Steak Sandwich $18
An U.S.D.A 8-ounce center cut Black Angus Texas beef steak, char-broiled and served open face with crisp iceberg lettuce, sliced vine ripe tomatoes and choice of pasta salad or potato salad.

Crab Cake Sliders $13
 Three succulent Maryland crabmeat cakes sauteed in butter to a golden brown, served on fresh knotted rolls with Horseradish Russian dressing and Cole slaw.

Filet of Beef, au bon pain $13
Thin sliced Prime roast tenderloin of beef, crisp lettuce, tomatoes, red  onion and our spicy Cajun dressing on Asiago Ciabatta bread.

Sausage 'n Pepper $12
North End sweet Italian sausage, grilled with sweet onions and peppers, served on Italian bread.

Santa Fe Turkey Wrap $11
Lean roast turkey, hickory smoked bacon, vine ripe tomatoes, crisp lettuce and guacamole with our spicy ranch dressing, wrapped in a fresh flour tortilla.

Above sandwiches  include a garlic pickle and choice of Pasta salad, Potato salad, Potato chips or Cole Slaw.


Fresh Strawberry Shortcake $4.95

Blueberry Pie with Whipped Cream $3.95

Choco Taco $2.50

Chipwich $2.50