Tiki Bar is open for normal business hours. The Outlook is open for normal business hours.Be sure to check out Blues & Brews Festival and Pig and Perpp Festival in August! Buy Tickets now! 

Need help? Call us at 978-692-3033.


Daily Menu (5:00pm-10:00pm)

This Tiki Bar menu is available Monday - Saturday
Monday - Wednesday from 5:00 pm - 10:00 pm
Thursday - Saturday from 5:00 pm - 11:00 pm.

Download this menu as a pdf.


New England Clam Chowder $7
Tiki blend of native clams, potatoes and cream served with our oyster crackers.

Native Steamers $14
Indigenous to our shores, an annual favorite, fresh daily, served with melted butter and natural broth.

Scampied Hot Wings $10
Fresh bone in chicken wings, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with Saratoga bleu cheese dressing and crisp celery.

Jerk Wings $10
Fresh bone in chicken wings marinated in our Jamaican jerk sauce with Scotch Bonnet peppers, then grilled to a caramelized brown and served with grilled fresh pineapple.

Seared Yellow-Fin Tuna $14
Sushi grade tuna, pan seared very rare and served with Japanese seaweed salad, Wasabi and Soy sauce.

Teriyaki Shrimp Skewers $14
Panamanian shrimp skewered and grilled with our Asian marinade, served with grilled pineapple, seaweed salad and honey ginger sauce.

Nachos Grande’ $15
Crisp corn tortilla chips, baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions, served with guacamole and sour cream.

Flatbreads $12
“Piadinas” hand stretched dough grilled on a char-broiler
Tuscan – Brushed with basil pesto, chopped pear tomatoes, fresh Mozzarella, and Fennel sausage.
Vongole – White clam sauce, olive oil, wilted spinach and shaved Reggiano Parmigiana cheese.


Salad Caprese $12
Fresh mozzarella and Feta cheese, fresh vine ripe tomatoes, fresh Basil, Kalamata olives, red onion, crisp greens with Balsamic Vinaigrette.

Caesar Salad $9
Crisp Romaine, shredded parmigiana cheese, fresh croutons, tossed with our classic Caesar dressing.

Add to your salad, Char-broiled Tenderloin tips $9, Scottish Salmon $10, Grilled Thai Breast of Chicken $8

Island Style Pizza

Our Three Cheese 18″ Classic $21

Hand stretched dough, our own sauce, Provolone, MOzzarella, and Parmigiano Reggiano cheeses, baked on the bricks. Individual size $12.

Add $3 Pepperoni, Sweet Italian Sausage, Grilled Pineapple and Ham, BBQ Chicken and Bacon


Fresh Maine Lobster Roll $25
Fresh shucked Maine lobster and a touch of mayonnaise on a butter toasted roll, served with crisp iceberg lettuce, tomato and choice of potato salad or pasta salad.

Boiled Maine Lobster $25
A single 1-1/2 pound Maine lobster, served with melted butter, corn on the cob and a choice of potato salad or pasta salad.

Warm Buttered Lobster Roll $25
“Tiki;s Own” succulent chunks of Maine Lobster tails and claws, slowly warmed in melted butter and served on a buttered toasted roll with Pineapple slaw. .

New England Clambake $32
A cup of our clam chowder, a pound of native Ipswich Steamers, a 1-1/2 pound boiled lobster and our Nashoba corn on the cob, served with melted butter and natural clam broth.

Tiki Specialties

“Saint Louis” Style Barbeque Ribs $18
“Saint Louis Ribs” are cut from the bottom of the rack, more lean meat. “Baby Backs” are cut from the top, less meat. We smoke them, glaze them and broil them, half rack, served with Cole Slaw and Corn Bread.

Charbroiled Tenderloin Tips of Beef $23
Marinated in our Bourbon BBQ sauce, then charbroiled and served with grilled zucchini, iceberg lettuce and vine ripe tomatoes.

Pan Blackened Yellow-fin Tuna $23
Sushi grade Tuna, center cut, Cajun spiced and pan blackened medium rate, served with grilled zucchini and red peppers and lemon.

Grilled Fresh Thai Salmon $21
Fresh cut, Thai marinated fillet, char-broiled, served with Japanese seaweed salad, zucchini, and roasted red peppers.

Steak and Shrimp $25
Our signature 8-ounce Black Angus NY Sirloin Steak charbroiled with a Teriyaki shrimp skewer, served with grilled squash and grilled pineapple.

Signature Tiki Burgers and Sandwiches

The Monterey $12
Charbroiled Black Angus beef, Monterey Jack Cheese, sliced Avocado, fresh Jalapenos, crisp lettuce, sliced Tomatoes, spiced ranch dressing, nestled on a fresh grilled Artisan roll.

Hawaiian Burger $12
Charbroiled Black Angus beef, caramelized onion, grilled fresh pineapple, Swiss cheese, crisp lettuce, sliced Tomatoes, nestled on a fresh grilled Artisan roll.

Black Angus Beef Burgers
Plain grilled $10  add Pepper Jack, American or Swiss Cheese $11

Tiki Marinated Chicken Breast
Plain grilled $10  add Pepper Jack, American or Swiss Cheese $11

Porabella Burger $10
Select large imported mushroom, marinated in balsamic and olive oil, grilled and served with sauteed onions, peppers and melted Swiss cheese.

Filet of Beef, au bon Pain $16
Thin sliced Prime roast tenderloin of beef, crisp lettuce, tomatoes, red onion and our spicy Cajun dressing on Asiago Ciabatta bread.

Sausage n’ Peppers $12
North End sweet Italian sausage, grilled with sweet onions and peppers, served on grilled Italian roll.

Santa Fe Turkey Wrap $11
Lean roast turkey, hickory smoked bacon, vine ripe tomatoes, crisp lettuce and guacamole with our spicy ranch dressing, wrapped in a fresh flour tortilla.

Chili Verde Quesadilla $16
Classic dish of lean Pork, green chili, roasted tomatillos, jalapenos, and tomatoes slowly braised until tender, rolled in a Naan pocked with Pepper Jack Cheese, then baked, served with corn chips.

Above sandwiches include a garlic pickle and choice of Pasta Salad, Potato Salad, Potato chips, or Cole Slaw.


Black Cherry Cheesecake $6

Mango Mousse Torte $6

Choco Taco $3

Chipwich $3