Tiki Bar is open for normal business hours. The Outlook is open for normal business hours.Be sure to check out Blues & Brews Festival and Pig and Perpp Festival in August! Buy Tickets now! 

Need help? Call us at 978-692-3033.


The Outlook Restaurant


Hours of Operation


Lunch/Dinner: 5:00PM-10:00PM

Pub Menu: 10:00PM-12:00AM

Bar: 5:00PM-1:00AM



Dinner: CLOSED

Pub Menu: CLOSED


WINTER Hours of Operation


Lunch/Dinner: 11:30AM-10:00PM

Pub Menu: 10:00PM-12:00AM

Bar: 11:30AM-1:00AM



Dinner: 4:00PM-10:00PM

Pub Menu: 10:00PM-12:00AM

Bar: 4:00PM-1:00AM


Special Dates:

Saturday & Sunday on holiday weeks

Outlook will open at 11 am.


CLICK HERE for the Outlook Restaurant's website, including the live band schedule!



Winter 2015 Menu

Devil’s Calamari $12
Crispy fried rings, with cherry peppers, white wine, butter, garlic anda side of Marinara sauce.
Seared Yellow Fin Tuna $14
Sushi grade Tuna, pan seared very rare and served with Japanese Seaweed salad Wasabi and Soy sauce.
Buffalo Style Shrimp $14(6)
Succulent jumbo gulf shrimp fried to a golden brown and then tossed with our Scampi Buffalo sauce, served with Saratoga Bleu cheese dressing and crisp celery.
Creamy Tomato Bisque with Grilled Cheese $10
This is your childhood soup, coupled with our American grilled cheese, triangle cut to dip with.
“Flatbread or Piadina”: Hand Stretcheddough grilled on a char-broiler $12
Margherita Style: Vine ripe tomatoes, fresh garlic, fresh Basil, fresh Mozzarella and Olive oil
Chili Verde Nachos $14
 Fresh corn tortilla chips with homemade chili, melted jack cheddar cheese,garnished with tomatoes, scallions and served with sour cream,salsa and guacamole.
Nashoba Boneless Chicken Tenders $10
Wardance Style, tossed with Buffalo hot sauce, servedwith Bleu Cheese dressing and celery.Gold Rush Style, tossed in our golden BBQ sauce,served with Ranch dressing and celery.
Scampied Hot Wings $9
Fresh bone - in chicken wing, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with Saratoga Bleu Cheese dressing and crisp celery.

French Onion Soup Gratinee’ $7
A winter classic, rich broth, loaded with onions, toasted croutonand smothered in Gruyere.
Chicken Rice Soup $6
“Outlook winter staple”
Cream of Tomato Bisque $6
The ultimate comfort food, this is your favorite childhood soup.
New England Clam Chowder $7
Our native fresh cherrystone clams and local farm fresh vegetables,potatoes and cream combine to create an award winning recipe.
Chili Verde $7
Classic dish of lean pork, green chili, roasted tomatillos and tomatoes slowly braised until tender, topped with melted cheddar, served with corn chips
Firehouse 3 Alarm Chili $6
It’s spicy, but mild as chili goes, topped with melted jack cheddar,served with corn tortilla chips.
The Bleu Cheese Wedge Salad $9
Crispy Iceberg lettuce, crumbled Hickory smoked bacon. Gorgonzola cheese, vine ripe tomatoes and chunky Bleu cheese dressing.
Outlook Signature Salad $10
Crisp Greens with Mesclun, Arugula, whole fresh strawberries, glazed pecans, creamy goat cheese with Blush wine vinaigrette.
Classic Caesar Salad $9
Crisp Romaine, Parmesan cheese, croutons and our classic dressing.

***Choices to add to your Bleu Cheese Wedge, Outlook Signature, or Caesar Salad***

 Grilled Thai Chicken Breast $8,Grilled Beef Tenderloin Tips $9,Grilled Fresh Norwegian Salmon $10,Buffalo Chicken Tenders $8,Buffalo Style Shrimp $10
Small Caesar or Small Garden Salad $5
Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar

“Ragin Cajun Gumbo” $20
Our fabulous “Tiki Bar” Gumbo, simmered with (4) succulent Cajun gulf shrimp and (6-oz) blackened chicken breast.
Tostadas $15
Choice of Chili or Chili Verde: Refried beans, cheddar Jack, Chili and more Jack, baked in a corn tortilla shell, garnished with lettuce, tomato,red onion and Avocado, served with salsa and sour cream.
Chili Verde Quesadilla $14
Classic dish of lean pork, green chili, roasted tomatillos and tomato, slowly braised until tender, rolled in a Naan pocket with Pepper Jack Cheese, glazed with more cheese and baked.
Creamy Macaroni and Cheese $14
Extra sharp Vermont Cheddar, local cream, buttery crumb topping, baked in a casserole to a golded brown.
Shepherd’s Pie $13
Fresh ground beef, demi glace, fresh herbs, layered with creamy whipped potatoes and our farm fresh corn, then baked to a golden brown.
The Alpine Burger $12
Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with crisp bacon, Cheddar cheese on a Artisan roll.
The Mogul $12
Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with caramelized onions, sautéed mushrooms & Swiss cheese on a Artisan roll.
The Black and Bleu $12
Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with Bleu cheese on a Artisan roll.
The Plain “Ol" $11
Your choice of Black Angus beef or Boneless Thai marinated chicken breaston a Artisan roll.
The Wrap $12
Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with lettuce, tomato, bacon, Pepper Jack cheese, our spicy Ranch sauce and wrapped in a fresh flour tortilla.
Buffalo Chicken Wrap $12
Buffalo style chicken tenders with lettuce, tomato, bleu cheese dressing,wrapped in a flour tortilla.
Fried Haddock Sandwich $13
Always a fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, vine ripe tomatoes and tartar sauce, on a toasted Artisan roll.
Outlook JBB $12
Grilled Teriyaki breast of chicken with melted cheddaron a warm buttery croissant.
Panini Mediterranean $12
Baby spinach, roasted red peppers, sundried tomatoes, marinated artichokesand Havarti cheese, grilled on a fresh Focaccia roll.
The “Outlook” Club $11
Three layers of roasted turkey, crisp bacon, Iceberg lettuce, vine ripe tomatoes and mayonnaise on toasted wheat, white or a fresh wrap.
Grilled Chicken Caesar Wrap $12
Marinated grilled chicken breast, crisp romaine lettuce, parmesan cheese, classic Caesar dressing wrapped in a fresh flour tortilla.
The above burgers and sandwiches are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.
Tuscan Style Steak and Shrimp Scampi $29
Our eight ounce New York Sirloin, studded with garlic, seasoned with Black pepper and Sea salt, Char-broiled and brushed with Scampi butter,accompanied with our Shrimp Scampi Fettucini.
Fettucine Bolognese $20
Classic sauce from Bologna Italy, consisting of ground pork, veal and beef, with fresh tomato, Garlic, onions, cream and Parmigiano-Reggiano cheese,then tossed with Fettucine.
Chicken Mediterranean $22
Medallions of chicken sautéed with olive oil, garlic, shallots, baby spinach,goat cheese, finished with creamy tomato sauce and tossed with ziti.
Ziti Marinara $16
San Marzano tomatoes sauteed’ with fresh garlic and extra virgin olive oil,then tossed with Ziti and Parmigiano-Reggiano cheese.

Baked Fresh Boston Haddock $23
A ten ounce fillet lightly coated with our butter crumb topping and slow bakedto a toasty brown, served with choice of potato, whole green beans or salad.
Fish and Chips $23
A perfect fillet dipped in a batter of Ale, lightly fried, served with French fries, tartar sauce and Cole Slaw.
Grilled Fresh Norwegian Salmon $22
Imported fillet, char-broiled, served with dill butter,Rice Pilaf and whole green beans or salad.
Baked Fresh Cape Scallops $23
Sweet succulent gems from our local Cape Cod waters, topped with ourbuttery crumbs, then baked to a golden brown, served with tartar sauce,choice of potato, whole green beans or salad.
Fresh Fried Cape Scallops $23
Sweet succulent gems from our local Cape Cod waters, lightly floured andfried to a golden brown, served with tartar sauce, French fries and Cole Slaw.
“Roast Prime Rib of Beef, au jus” (Every Friday, and Saturday Night at 5 PM)
USDA Choice Black Angus Texas Steer Beef, slow roasted, served with our Signature Steak Potato, fresh sautéed Spinach and Caesar salad.
King Cut $35 (20-ounce, bone-in)              Queen Cut $28 (12-ounce, boneless)
Char-Broiled Tenderloin Tips of Beef $22
Cut from the tenderloin, 14 ounces, bourbon marinated and char-broiled to perfection, served with demi glace.
Char-Broiled Petite New York Sirloin Steak Sandwich $23
Center cut 8 ounce Black Angus steak, seasoned with our rub, flame broiled, served on toast garnished with Onion Rings.
Porterhouse Steak $42
Texas size cut 24-ounce, this is a Bone-in NY Strip steak with the Tenderloin attached, it is referred to as the “King of the T-Bones.” Aged and seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and Maitre’ d Hotel butter.
Bone In Filet Mignon $45
The quintessential cut of beef (12-ounce) for those who prefer the tenderness of a Filet Mignon with the added flavor of a bone intact. We season with our signature rub, char-broil to perfection, garnish with Onion Rings and served with Bernaise sauce.
Filet Mignon $39
Center cut 9 ounce steak, the most tender of all, Aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Ringsand served with Bernaise sauce.
Bone In Texas Rib Eye Steak $39
Our most popular Steak, 18 ounce, center cut bone in Rib Eye steak, Aged, seasoned with our signature rub, char-broiled to perfection,garnished with Onion Rings and Maitre ‘d hotel butter.
Thai Breast of Chicken $18
A 9 ounce boneless breast, our Unique Thai marinade, then char-broiled.
All of the above Char-broiled meals are served with a choice of two of the following: Steak Potato, Whipped Yukon Potatoes, French Fried Potatoes, Fried Sweet Potatoes, Rice Pilaf, Whole Green Beans, Caesar salad,Tossed Garden salad. “Steak Potato is a large seasoned Idaho with sour cream, chopped bacon and chives”

Fresh Sautéed Spinach $4
Smothered Onions $4
Signature Steak Potato $5
Whole Green Beans $4
Sautéed Button Mushrooms $4
Fried Onion Rings $4
Natural Cut French Fries $3
Fried Sweet Potatoes $3
Plain Baked Potato $3
Herbed Rie Pilaf $3
Whipped Yukon Potatoes $4

Apple Crisp $5
Fresh Granny Smith apples, cinnamon, sugar, topped and baked with our own buttery granola, served with vanilla bean ice cream.
Rustic Triple Berry Tart $6
Blackberries, blueberries and raspberries and apples cradled in a flaky homemade crust served with vanilla bean ice cream.
Molten Lava Cake $7
For extreme chocolate lovers only! Served with vanilla bean ice cream.
New York Style “Lemon” Cheesecake $6
Traditional rich creamy cheesecake with our homemade lemon sauce.
Wicked Goodie $6
Vanilla ice cream, fudge brownie, hot fudge sauce, whipped cream, walnuts and a cherry.
Ice Cream $4
Vanilla Bean, Double Chocolate