Witch's Woods opening night is this Friday, October 3, 2014! Be prepared to get scared! Buy Now! Registration for our winter programs in now ongoing, online or via the phone. Sign up for lessons today!

Need help? Call us at 978-692-3033.

 

The Outlook Restaurant

Hours of Operation - May 27, 2014- September 7, 2014!


We are open Tuesday- Saturday and closed Sunday and Monday.

Dining: 5:00PM-10:00PM

Pub Menu Until 11:00PM

Bar: 5:00PM-12:00AM

 

CLICK HERE for the Outlook Restaurant's website, including the live band schedule!

 


Winter Menu 2013

Salads

  • The Wedge $9 Crisp Iceberg lettuce, crumbled hickory smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky bleu cheese dressing.
  • Outlook Signature Salad $10 Crisp greens with Mesclun, Arugala, Red Grapes, Marcona Almonds, Reggiano Parmagiana Cheese and tossed with Blush wine vinaigrette.
  • Classic Caesar Salad $9 Crisp Romaine, Parmesan cheese, croutons and our classic dressing.
  • Small side Casear or Tossed Garden Green salad $4
Dressing Selection: Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar
Add to your Wedge, Signature, or Caesar Salad...
  • Grilled Thai Chicken Breast $8
  • Grilled Beef Tenderloin Tips $9
  • Grilled Fresh Salmon $10
  • Teriyaki Shrimp $9
  • Buffalo Chicken Tenders $8

Appetizers

  • Devil’s Calamari $12 Crispy fried rings, with cherry peppers, white wine, butter, garlic and a side of Marinara sauce.
  • Boneless Chicken Tenders $10 Tossed in a golden BBQ or hot sauce.
  • Seared Yellow Fin Tuna $14 Sushi grade Tuna, pan seared very rare and served with Japanese Seaweed salad Wasabi and Soy sauce.
  • Shrimp Teriyaki Skewers $14 Succulent gulf shrimp, marinated lightly in Teriyaki sauce and ginger, skewered and grilled, served with broiled pineapple and Japanese seaweed salad.
  • Nachos Grande’ $14 Fresh corn tortilla chips with homemade chili, melted jack cheddar cheese, garnished with tomatoes, scallions and served with sour cream, salsa and guacamole.
  • Lamb Lolly Pop Chops $18 Tuscan blend marinade, char-broiled Rib Chops, served with a unique mint sauce
  • Cream of Tomato with Grilled Cheese Bites $10 Rustic grilled cheese of Asiago bread and sharp Vermont cheddar.

Chowder, Soups, and Chili

  • New England Clam Chowder $7 Our native fresh cherrystones and local farm fresh vegetables, potatoes, and cream to create and award-winning recipe.
  • French Onion Soup Grantinee $7 A classic rich broth, loaded with sweet onions, toasted courton and smothered with Gruyere cheese.
  • Cream of Tomato Bisque $6 The ultimate comfort food, this is your favorite childhood soup.
  • Firehouse 3 Alarm Chili $6 It's spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.
  • Chicken Rice Soup $6"Outlook Winter Staple"

Burgers

  • The Alpine Burger $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with crisp bacon, Cheddar cheese on a Kaiser roll.
  • The Mogul $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with caramelized onions, sautéed mushrooms & Swiss cheese on a Kaiser roll.
  • The Black and Bleu $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with Bleu cheese on a Kaiser roll
  • The Plain “Ol $10 Your choice of Black Angus beef or Boneless Thai marinated chicken breast on a Kaiser roll.
  • The Wrap $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with lettuce, tomato, bacon, American cheese, our spicy Ranch sauce and wrapped in a fresh flour tortilla.
These burgers are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.

Sandwiches

  • Grilled Chicken Caesar Wrap $11 Marinated grilled chicken breast, crisp romaine lettuce, parmesan cheese, classic Caesar dressing wrapped in a fresh flour tortilla.
  • Buffalo Chicken Wrap $11 Buffalo style chicken tenders with lettuce, tomato, bleu cheese, wrapped in a flour tortilla.
  • Outlook JBB $10 Grilled Teriyaki breast of chicken with melted cheddar on a warm buttery croissant.
  • Fried Haddock Sandwich $12 Always a fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, vine ripe tomatoes and tartar sauce, on a toasted Kaiser roll.
  • Panini Mediterranean $11 Baby spinach, roasted red peppers, sundried tomatoes, marinated artichokes and Havarti cheese, grilled on a fresh focaccia roll.
  • The Outlook Club $10 Three layers of roasted turkey, crisp bacon, Iceberg lettuce, vine ripe tomatoes and mayonnaise on toasted wheat, white or a fresh wrap.
  • Tuna Salad Melt $10 Solid White Albacore tuna, celery, and Hellmans nestled on white or wheat bread with American cheese and then grilled.
These sandwiches are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.

Pasta

  • Chicken Parmagiana $20 Tender chicken cutlets breaded and sauteed with olive oil, baked with out Pomodoro sauce, mozzarella cheese and linguini.
  • Chicken Mediterranean $20 Medallions of chicken sauteed with olive oil, garlic, shallots, baby spinach, goat cheese, creamy tomato sauce and tossed with ziti.
  • Tuscan-Style Steak and Shrimp Scampi $28 Our eight-ounce New York Sirloin, studded with garlic, seasoned with Black Pepper and Sea Salt, Char-broiled and brushed with Scampi butter, accompanied with our Shrimp Scampie and Capelli D' Angelo.
  • Chicken Marsala $20 Medallions of chicken sauteed with garlic, shallots, quartered Crimini mushrooms, Prosciutto, Marsala wine, fished with demi glace' and a dash of cream, then tossed with Capelli D' Angelo.
  • Creamy Macaroni and Cheese casserole $13 Extra sharp Vermont Chedder, local cream, buttery crumb topping, baked in a casserole to a golden brown.

 Seafood

  • Baked Fresh Boston Haddock $22 A ten ounce fillet lightly coated with our butter crumb topping and slow baked to a toasty brown, served with choice of potato, vegetable du jour or salad.
  • Fish and Chips $22 A perfect fillet dipped in a batter of Ale, lightly fried, served with French fries, tartar sauce and Cole Slaw.
  • Grilled Fresh Eastern Salmon $21 Fresh fillet, char-broiled, served with dill butter, Rice Pilaf and your choice of spinach or asparagus.
  • Fried Fresh Cape Scallops $23 Sweet succulent gems from Cap Cod, lightly floured and fried to a golden brown, served with French fries, tartar sauce, and cole slaw.
  • Baked Fresh Cape Scallops $23 Sweet succulent gems from Cape Cod, topped with our buttery crumbs, baked to a golden brown, served with Rice Pilaf, tartar sauce and cole slaw
  • Pan Blacked Yellow-Fin Tuna $24 Sushi-grade, dusted with Cajun spice, pan blackened med-rare, served with choice of fresh green beans or spinach and our signature baked potato.

From the Char-Broiler

(All USDA Choice AA Grade Center Cuts)

  • "Every Friday and Saturday Night at 5PM" Roast Prime Ribe of Beef, au jus $33 USDA Choice Black Angus Texas Steer Beef, 18-ounce thick cut, slow roasted, served with our Signature Steak Potato, fresh sauteed Spinach and Caesar Salad.
  • Char-Broiled Tenderloin Tips of Beef $22 Cut from the tenderloin, 16 ounces, bourbon-marinated and char-broiled to perfection, served with Chateau Sauce.
  • Char-Broiled Petite New York Sirloin Steak Sandwich $22 Center-cut 8-ounce Black Angus steak, seasoned with our rub, flame-broiled, served on toast with Onion Rings and Chateau Sauce.
  • Filet Mignon $36 Center-cut 9-ounce steak, the most tender of all, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Bernaise sauce.
  • Bone In Texas Rib Eye Steak $36 Our most popular steak, 18 ounce, center-cut bone-in Rib Eye steak, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Maitre 'd hotel butter.
  • New York Sirloin Steak $31 Center cut 13-ounce New York style, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Maitre 'd hotel butter.
  • Bruised Short Rib of Beef, Jardiniere $28 Lean cut, 14-ounce short rib on the bone, slowly braised with Cabernet Sauvignon and Demi Glace, service with a colorful julienne vegetabel garni and smashed Red Potatoes.
  • Thai Marinated Breast of Chicken $18 Marinated in our unique Thai marinade, Char-broiled, served with Rice Pilaf, sesame green beans and Ginger sauce.

All of the above Char-broiled meals are served with a choice of two of the following: Steak Potato, Whipped Potato, French Fried Potato, Fried Sweet Potato, Rice Pilaf, Vegetable du jour, Caesar salad, Tossed Garden salad. (Steak Potato is a large seasoned Idaho with sour cream, chopped bacon and chives)

Sides

  • Fresh Sautéed Spinach $4
  • Signature Steak Potato $4
  • Whole Green Beans $3
  • Herbed Rice Pilaf $2
  • Red Skin Mashed Potato $3
  • Fried Onion Rings $3
  • Natural Cut French Fries $3
  • Angel Hair with Scampie Butter $6
  • Fresh Carrots with Maple Glaze $3
  • Fried Sweet Potato Fries $3
A gratuity of 18% will be added to all parties of 6 people or more.
*Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Food Allergens; Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.