Head over to The Sunset Tiki Bar & Grill for Live Entertainment and delicious food and drinks! 

Need help? Call us at 978-692-3033.

 

The Outlook Restaurant

Hours of Operation - May 27, 2014- September 7, 2014!


We are open Tuesday- Saturday and closed Sunday and Monday.

Dining: 5:00PM-10:00PM

Pub Menu Until 11:00PM

Bar: 5:00PM-12:00AM

 

CLICK HERE for the Outlook Restaurant's website, including the live band schedule!

 


Winter Menu 2013

Salads

  • The Wedge $9 Crisp Iceberg lettuce, crumbled hickory smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky bleu cheese dressing.
  • Outlook Signature Salad $10 Crisp greens with Mesclun, Arugala, Red Grapes, Marcona Almonds, Reggiano Parmagiana Cheese and tossed with Blush wine vinaigrette.
  • Classic Caesar Salad $9 Crisp Romaine, Parmesan cheese, croutons and our classic dressing.
  • Small side Casear or Tossed Garden Green salad $4
Dressing Selection: Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar
Add to your Wedge, Signature, or Caesar Salad...
  • Grilled Thai Chicken Breast $8
  • Grilled Beef Tenderloin Tips $9
  • Grilled Fresh Salmon $10
  • Teriyaki Shrimp $9
  • Buffalo Chicken Tenders $8

Appetizers

  • Devil’s Calamari $12 Crispy fried rings, with cherry peppers, white wine, butter, garlic and a side of Marinara sauce.
  • Boneless Chicken Tenders $10 Tossed in a golden BBQ or hot sauce.
  • Seared Yellow Fin Tuna $14 Sushi grade Tuna, pan seared very rare and served with Japanese Seaweed salad Wasabi and Soy sauce.
  • Shrimp Teriyaki Skewers $14 Succulent gulf shrimp, marinated lightly in Teriyaki sauce and ginger, skewered and grilled, served with broiled pineapple and Japanese seaweed salad.
  • Nachos Grande’ $14 Fresh corn tortilla chips with homemade chili, melted jack cheddar cheese, garnished with tomatoes, scallions and served with sour cream, salsa and guacamole.
  • Lamb Lolly Pop Chops $18 Tuscan blend marinade, char-broiled Rib Chops, served with a unique mint sauce
  • Cream of Tomato with Grilled Cheese Bites $10 Rustic grilled cheese of Asiago bread and sharp Vermont cheddar.

Chowder, Soups, and Chili

  • New England Clam Chowder $7 Our native fresh cherrystones and local farm fresh vegetables, potatoes, and cream to create and award-winning recipe.
  • French Onion Soup Grantinee $7 A classic rich broth, loaded with sweet onions, toasted courton and smothered with Gruyere cheese.
  • Cream of Tomato Bisque $6 The ultimate comfort food, this is your favorite childhood soup.
  • Firehouse 3 Alarm Chili $6 It's spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.
  • Chicken Rice Soup $6"Outlook Winter Staple"

Burgers

  • The Alpine Burger $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with crisp bacon, Cheddar cheese on a Kaiser roll.
  • The Mogul $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with caramelized onions, sautéed mushrooms & Swiss cheese on a Kaiser roll.
  • The Black and Bleu $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with Bleu cheese on a Kaiser roll
  • The Plain “Ol $10 Your choice of Black Angus beef or Boneless Thai marinated chicken breast on a Kaiser roll.
  • The Wrap $11 Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with lettuce, tomato, bacon, American cheese, our spicy Ranch sauce and wrapped in a fresh flour tortilla.
These burgers are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.

Sandwiches

  • Grilled Chicken Caesar Wrap $11 Marinated grilled chicken breast, crisp romaine lettuce, parmesan cheese, classic Caesar dressing wrapped in a fresh flour tortilla.
  • Buffalo Chicken Wrap $11 Buffalo style chicken tenders with lettuce, tomato, bleu cheese, wrapped in a flour tortilla.
  • Outlook JBB $10 Grilled Teriyaki breast of chicken with melted cheddar on a warm buttery croissant.
  • Fried Haddock Sandwich $12 Always a fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, vine ripe tomatoes and tartar sauce, on a toasted Kaiser roll.
  • Panini Mediterranean $11 Baby spinach, roasted red peppers, sundried tomatoes, marinated artichokes and Havarti cheese, grilled on a fresh focaccia roll.
  • The Outlook Club $10 Three layers of roasted turkey, crisp bacon, Iceberg lettuce, vine ripe tomatoes and mayonnaise on toasted wheat, white or a fresh wrap.
  • Tuna Salad Melt $10 Solid White Albacore tuna, celery, and Hellmans nestled on white or wheat bread with American cheese and then grilled.
These sandwiches are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.

Pasta

  • Chicken Parmagiana $20 Tender chicken cutlets breaded and sauteed with olive oil, baked with out Pomodoro sauce, mozzarella cheese and linguini.
  • Chicken Mediterranean $20 Medallions of chicken sauteed with olive oil, garlic, shallots, baby spinach, goat cheese, creamy tomato sauce and tossed with ziti.
  • Tuscan-Style Steak and Shrimp Scampi $28 Our eight-ounce New York Sirloin, studded with garlic, seasoned with Black Pepper and Sea Salt, Char-broiled and brushed with Scampi butter, accompanied with our Shrimp Scampie and Capelli D' Angelo.
  • Chicken Marsala $20 Medallions of chicken sauteed with garlic, shallots, quartered Crimini mushrooms, Prosciutto, Marsala wine, fished with demi glace' and a dash of cream, then tossed with Capelli D' Angelo.
  • Creamy Macaroni and Cheese casserole $13 Extra sharp Vermont Chedder, local cream, buttery crumb topping, baked in a casserole to a golden brown.

 Seafood

  • Baked Fresh Boston Haddock $22 A ten ounce fillet lightly coated with our butter crumb topping and slow baked to a toasty brown, served with choice of potato, vegetable du jour or salad.
  • Fish and Chips $22 A perfect fillet dipped in a batter of Ale, lightly fried, served with French fries, tartar sauce and Cole Slaw.
  • Grilled Fresh Eastern Salmon $21 Fresh fillet, char-broiled, served with dill butter, Rice Pilaf and your choice of spinach or asparagus.
  • Fried Fresh Cape Scallops $23 Sweet succulent gems from Cap Cod, lightly floured and fried to a golden brown, served with French fries, tartar sauce, and cole slaw.
  • Baked Fresh Cape Scallops $23 Sweet succulent gems from Cape Cod, topped with our buttery crumbs, baked to a golden brown, served with Rice Pilaf, tartar sauce and cole slaw
  • Pan Blacked Yellow-Fin Tuna $24 Sushi-grade, dusted with Cajun spice, pan blackened med-rare, served with choice of fresh green beans or spinach and our signature baked potato.

From the Char-Broiler

(All USDA Choice AA Grade Center Cuts)

  • "Every Friday and Saturday Night at 5PM" Roast Prime Ribe of Beef, au jus $33 USDA Choice Black Angus Texas Steer Beef, 18-ounce thick cut, slow roasted, served with our Signature Steak Potato, fresh sauteed Spinach and Caesar Salad.
  • Char-Broiled Tenderloin Tips of Beef $22 Cut from the tenderloin, 16 ounces, bourbon-marinated and char-broiled to perfection, served with Chateau Sauce.
  • Char-Broiled Petite New York Sirloin Steak Sandwich $22 Center-cut 8-ounce Black Angus steak, seasoned with our rub, flame-broiled, served on toast with Onion Rings and Chateau Sauce.
  • Filet Mignon $36 Center-cut 9-ounce steak, the most tender of all, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Bernaise sauce.
  • Bone In Texas Rib Eye Steak $36 Our most popular steak, 18 ounce, center-cut bone-in Rib Eye steak, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Maitre 'd hotel butter.
  • New York Sirloin Steak $31 Center cut 13-ounce New York style, aged, seasoned with our signature rub, char-broiled to perfection, served with Onion Rings and Maitre 'd hotel butter.
  • Bruised Short Rib of Beef, Jardiniere $28 Lean cut, 14-ounce short rib on the bone, slowly braised with Cabernet Sauvignon and Demi Glace, service with a colorful julienne vegetabel garni and smashed Red Potatoes.
  • Thai Marinated Breast of Chicken $18 Marinated in our unique Thai marinade, Char-broiled, served with Rice Pilaf, sesame green beans and Ginger sauce.

All of the above Char-broiled meals are served with a choice of two of the following: Steak Potato, Whipped Potato, French Fried Potato, Fried Sweet Potato, Rice Pilaf, Vegetable du jour, Caesar salad, Tossed Garden salad. (Steak Potato is a large seasoned Idaho with sour cream, chopped bacon and chives)

Sides

  • Fresh Sautéed Spinach $4
  • Signature Steak Potato $4
  • Whole Green Beans $3
  • Herbed Rice Pilaf $2
  • Red Skin Mashed Potato $3
  • Fried Onion Rings $3
  • Natural Cut French Fries $3
  • Angel Hair with Scampie Butter $6
  • Fresh Carrots with Maple Glaze $3
  • Fried Sweet Potato Fries $3
A gratuity of 18% will be added to all parties of 6 people or more.
*Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Food Allergens; Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.