Ala Carte

A Complimentary glass of Champagne with Strawberries

Appetizers

$12 - Classic Gulf Shrimp Cocktail, jumbo gulf shrimp served with our not so mild cocktail sauce.

$12 - Angel’s Calamari, Crispy fried rings tossed with white wine, garlic butter and asiago, served with Marinara sauce on the side.

$12 - Grilled Lolly Pop Lamb Chops, marinated and grilled New Zealand petite lamb chops, served with a light mint sauce.

Salads

$5 - Tuscan Caesar Salad, with crumbled apple wood smoked bacon.

$7 - Pomegranate and Feta Salad, spring greens, glazed pecans, feta cheese, pomegranate seeds, then tossed with our pomegranate vinaigrette.

Entrees

$23 - Haddock Picatta, fresh Atlantic fillet, egg battered and sautéed with lemon, garlic, capers, shallots and fresh parsley, served with rice pilaf and fresh asparagus.

$30 - Surf and Turf, our choice charbroiled Filet Mignon and our famous crab stuffed shrimp, served with Béarnaise sauce, sautéed spinach and our steak potato.

$32 - King Cut Filet Mignon, center cut, 12-ounce, texas style bone left on, aged and seasoned with our signature rub, char-broiled, served with onion strings, maitre d’ hotel butter, our steak potato and fresh sautéed spinach.

$25 - Chicken Oscar, tender medallions of chicken are egg and herb battered sautéed in butter, topped with king crabmeat, fresh asparagus and Béarnaise sauce, served with rice pilaf.

$21 - Butternut Squash Ravioli, with a creamy pecan, Bourbon sauce

Dessert

$7 - Mixed Berry Tart, fresh blueberries, raspberries and strawberries layered with coconut cream in a graham cracker shell and garnished with toasted coconut.

$7 - Classic Crème Brulee, French classic custard, glazed with sugar and served with fresh raspberries and whipped cream.