New Years Eve 2007
At the Outlook Restaurant
Menu
Appetizers
Classic Chilled Jumbo Shrimp Cocktail
Grilled Lamb “Lollipops” with Fresh Mint Sauce
Coquilles St. Jacques
Sea scallops baked in a wine sauce and topped with toasted breadcrumbs
and Gruyere cheese.
Lobster Pomodoro
Two overstuffed Maine lobster egg and squid ink ravioli in our home made sweet basil marinara topped with a dollop of crème fresh
Petite Osso Bucco
Slow braised veal shank served over a bed of micro greens with a peppercress and mint vinaigrette
Soups
Lobster Bisque
Pumpkin Ginger
Salads
Mesclun Greens with Roasted Pears, Goat Cheese, Sugared Pecans and Apple Cider
Vinaigrette
The “Wedge”
Crisp iceberg lettuce with grape tomatoes, apple-smoked bacon, crumbled Maytag bleu cheese
And creamy bleu cheese dressing
Tuscan Ceasar Salad
Crisp romaine hearts tossed with a peppercorn mélange dressing, parmesan crisps, Aussie Sun-dried tomatoes, herb and garlic croutons.
Entrees
Horseradish and Herb Crusted King Cut Prime Rib
Served with Nauset Potatoes and winter vegetable medley.
Surf and Turf
Grilled filet mignon with port wine demi glaze and four cheese and lobster cannoloni. Served with a side of broccolini.
Grilled Bone in Veal Sirloin
Served with grilled broccolini, aussie oven dried tomatoes, calamata olives, and grilled osso bucco ravioli
Pan Seared Sea Bass with Olive Tapenade
With an balsamic reduction and roasted red pepper and basil risotto cake. Served with
Grilled broccolini.
Boneless Center Cut Pork Loin
With roasted Fuji apples and served with our winter vegetable medley
Dessert
Deep Dark Dense Flourless Chocolate Cake
Turtle Sundae
Caramel gelato, caramel sauce, sugared pecans and chocolate turtles.
Banana Xango
Cheesecake and Banana filled crisp tortilla with banana foster sauce and vanilla ice cream.
Bread pudding
Served with a warm vanilla sauce and vanilla bean ice cream.
